| posted 04/10/2008 at 8:24 pm in raleigh, nc
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Cooking With Denay Reedy Creek Micro Course: How to operate a successful home-based bakery
Helping bakers turn their culinary skills into profits
Cary, North Carolina (PRWEB) April 2, 2008 – Are you a pretty good baker? Have you ever wanted to operate your own bakery?
This summer cooking instructor Detra Denay Davis, owner and operator of Cooking with Denay will teach a class titled “Starting a Micro-Business: How to Start a Home-Based Bakery.” Students will learn how to operate a successful home-based bakery. The class curriculum will cover: The North Carolina Department of Agriculture and Consumer Services compliance regulation, recipe development, projecting quantities of ingredients and food/labor/overhead costs; purchasing/shopping strategies; a discussion on how a professional baker sees/approaches his/her laboratory; equipment, logistics, knife safety and storage/food safety and sanitation practicum; the practical benefits of sustainability and marketing strategies. For the final class students will produce a banquet of baked goods for 25 potential business customers. Total food cost will be shared by students.
Truly no stranger to the culinary field, Denay has been a cook, food stylist, and caterer, pastry assistant, cooking instructor and all round food enthusiast for more than thirty years. “I remember sending off for a free cookbook using the label off a Campbell soup can at the ripe old age of ten.
Day: Tuesday
Date: May 20, 2008 – June 24, 2008
Time: 6:30 p.m. to 9:00 p.m.
Class Fee: $90 (includes manual and recipes)
Location: Reedy Creek Middle School, 930 Reedy Creek Road, Cary, NC 27513 1st Floor-Home Economics Room |
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It is NOT ok to contact this poster with services or other commercial interests
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| specific location: Durham, Cary, Raleigh, Morrisville |
| posted: 04/10/2008 at 8:24 pm |
| expires:
07/19/2008 |
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| keywords:
baking, cooking, home bakery, micro, small busines |
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